In this hands-on workshop, we will complete step one of preparing a quart of kimchi using the brining method.  Different from making sauerkraut, this is a two-step process, and step two will need to be completed at the participant’s home after the brining vegetables sit overnight.

Wednesday, August 28, 6-8PM

Cost: $55

Supplies Included:

• Use of The Kitchen commissary space 

• Organic veggies from Ultreia Farm & Wellness

• Home fermentation supplies 

Materials To Bring:

• Large mixing bowl

• Chef knife (for cutting vegetables)

• Small cutting board, if you have one

• Quart-sized mason jar